Carneros Pinot Noir
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Our Sawi Vineyard Syrah
gets two thumbs way up!
“Whoa! Wonderfully fragrant with aromas of cola, dark and rich black cherry. Very pinot noir like, it has a touch of violets and a punch list of so many red fruits that change with each sip. Lots of cola, coffee ice cream and black cherry. Very juicy fruit with pinpoint acidity. Finishes with a touch of white pepper that seems to go on forever.”

Gil Kulers, Drink Blog, Atlanta
Read the article here.

Hot news from Washington
“...for icon status with this grape... my vote goes to Carneros, which arcs along the northern edge of the San Francisco Bay straddling the Napa and Sonoma county line, and the region’s pioneering Saintsbury Vineyard. Established in 1981, Saintsbury set the standard for modern California pinot noir, and it is still among the best.”

Dave McIntyre, The Washington Post
Read his complete article here.

James Laube blogs about Saintsbury’s Pinots
“I recently tasted the five single-vineyard wines with the new winemaker, Jerome Chery, and they were all of outstanding quality, distinctive, rich and complex.”
Read his complete article here.

New Tasting Location
Check out Saintsbury’s new
San Francisco Tasting Location
at the Press Club underneath
the Four Seasons Hotel
on Yerba Buena Lane.

Now on sale with free shipping!
Notes on a Cellar-Book
by George Saintsbury

If you love to drink wine, and love a good read, you have to get ahold of this book... “one of the greatest tributes to drink and drinking in the literature of wine.”
Read the Review by Tim Patterson of Vinography here.

Press & Trade Downloads