The first Annual All Saints Day is November 1st! We’re celebrating the “Saints” community with a sparkling wine release party and convivial holiday-style market at Saintsbury. Join us for one of two windows (12-3pm or 4-7pm) on Friday, November 1st for:

• A collection of some our favorite local food and wine producers, sampling their goods and offering “Saints-only” day of sales. (like Petaluma’s Canteen Meats and Panevino)
• Past and present Saintsbury winemakers pouring wines from their current projects and our Library (like Domaine Carneros’ Remi Cohen and Cuvaison’s Steve Rogstad).
• Garden lunch for purchase from one of the Bay Area’s hottest new restaurants: 3 Bottled Fish Vietnamese Café.
• An over-the top cheese & charcuterie spread by Saintsbury’s Rory Stamp, and signed copies of his book “Cheese, Illustrated” available for sale.
• Our newest sparkling wine and holiday gift packages for 30% off!
• Saintsbury and Cellarbook Fall Allocations available for pick up.

Saintsbury members get tickets for themselves and a guest and Cellarbook members get 4 tickets total. Check your email for your discount code (RSVP required).

Additional guests and members of the public can join for $45. Well-behaved children and dogs are welcome! Come celebrate with us.